Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges with pits between them. These ascocarps are prized by gourmet cooks, particularly for French cuisine. Commercial value aside, morels are hunted... »
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Hunting for morel mushrooms
morel mushroom hunting tips Instructions on how to hunt for Morel Mushrooms are guidelines. I say this because, much like fishing or other outdoor activities, nature just ... »
Morel mushroom hunting tips
Hunting for morel mushrooms Black morels grow in the same kinds of places their later arriving kin, the white/gray and yellow morels... »
False morel
The “False Morel” has several species which carry scientific names such as Gyromitra esculenta, Verpa, Hellvella, and Disciotis. The Verpa and gyromitrin species are the most often mis-identified variety.... »
Sauteed mushroom recipe
Grilled Shrimp Adriatico Over Sauteed Mushrooms Recipe Ingredients: Sauteed Mushroom Recipe 6 lg. shrimp per person 1/8 c. olive oil 1/8 c. vegetable oil Juice of 1/2 lemon (lg.) 2 fresh basil leaves, chopped 1/2 tsp. fresh... »
Morel mushroom recipes
Get a Morel Pizza at Louie’s Pizza in Fort Wayne, IN .33 pound fresh morels 3 tablespoons unsalted garlic butter 3 tablespoons Morel Oil .33 pound of sliced grilled Chicken sliced... »
Gyromitrin
GYROMITRIN Choose your mushrooms wisely! Gyromitrin is a toxin and possible carcinogen present in most members of the fungal genus Gyromitra, most notably the false morel G. esculenta. Gyromitrin is volatile and... »



