Morel mushrooms are among the most prized edible wild mushrooms in the world. Resembling a sponge on a stick, morels don’t look like ordinary mushrooms— or taste like ordinary mushrooms. Morels have a rich, creamy flavor that is deliciously earthy, nutty, steak-like– and it’s this awesome taste that makes the morel mushroom No.1 with mushroom lovers. It’s been said that “there is something almost cruelly tantalizing about morels. No other mushroom in the world, save perhaps the white truffle of northern Italy, offers quite the degree of flavor and fragrance of a fresh morel.” The taste of morels is exquisite and indeed addictive. The unique flavor of the morel mushroom is prized by gourmet chefs around the world for special menu options, and the results can be quite creative. FoodNetwork.com lists over sixty morel recipes ranging from omelettes, sauces, vinaigrettes, morel pate, morel stroganoff, veal and morel pie, to the exotic morel tarts and morels in puff pastry with cream.

-morel mushroom hunting tips-

Early spring is the season for hunting morels. More than 50 million people in the world hunt for morels every spring. Morel hunting contests, festivals, online morel hunting discussion boards, t-shirts, walking sticks, lamps and other décor items abound. There’s even a nickname for people obsessed with morels: Roon. John Ratzloff, author of the romping book The Morel Mushroom says a Roon is defined as “A person possessed by extreme or insatiable desires for morel mushrooms” or “A keeper of the secrets and Order of Roon.” Roons are willing to pay upward of $52 per pound for fresh morels or $20 per one ounce for dried.

Morels are most prolific in the U.S., though they can also be found in Russia, Australia, China, Romania, England, Pakistan and France. Morels grow in every state, every Canadian province and most countries throughout the world. They thrive best in climates with pronounced seasonal changes. Morels are particularly popular in Europe, and they are commercially harvested in India, Turkey, Morocco, Peru, Nepal and Afghanistan.

Spring is the season for hunting morels, and they appear only briefly, making the harvesting season very short. Of course, spring is relative depending on where you live. In the U.S., morel mushroom season begins first in California and the Pacific Northwest, then southern states, then concentrates roughly in the Midwest, stretching to a few eastern states. Morels sprout from January to early June, with April and May being the peak season. In Canada, morel season usually starts in May, and can extend to July, as the snows recede slowly in different regions. Further north, in the Northwest Territories and Alaska, morel season runs June 1st to July 30th, peaking at the end of June.

Generally speaking, the best time to begin looking for morels is when daytime highs in your area have been in the 60’s (15° to 21°C) , with nighttime lows no colder than the 40’s (5°C). Rain is important, too. Mushrooms like it warm and moist– but not soggy. Morels grow where soil is moist yet well-drained– not oversaturated. If you have a dry spring, the crop will be sparse. If you have ample rain– but not an unusually wet spring– the crop will be plentiful. Many mushroom hunters know to head out after receiving warmer rains. Morels need moisture, warm days and warm nights.

Seasoned mushroom hunters will swear by identifying particular types of trees as the key to locating morels. Morels seem to particularly love the American Elm, White Ash, Tulip Poplar and apple trees. The American Elm has been greatly eradicated due to Dutch Elm Disease, but the yellow morel motherlode can usually be found around Elms, particularly dead ones, and old, overgrown apple orchards.

-morel mushroom hunting tips-

There’s a reason mushroom hunters call it the “elusive morel.” Sometimes morel mushrooms don’t grow back in the same spot the next year. Morels are masters of camouflage, blending in with leaves, faded grass and twigs. The trick to seeing morels is to lie low, to scan the ground ahead of you to notice the distinctive morel shape. The oblique light of morning and late afternoon often highlights morels that stick above the leaf litter, making them easier to spot. Imprinting the image of the morel in your mind helps to see them more clearly. The best advice is simply to get out there and look until you find one. Once you’ve found one, you’ll find others. Then when it becomes easier for you to find this elusive treat, you’ll be hooked on morel mushroom hunting for life!

Mysterious Fungi

The morel is probably the most mysterious species of fungi in the woods. Even though there are proven studies as to where morels may fruit, there is always the area where you may find morels growing that goes against all facts and is unexplainable. Generally Morels grow where they want and when they want. Usually when you find one morel there is usually more than one in that area. Morels tend to have a root system which causes them to fruit in bunches. This is not true in all cases. Sometimes there may be only one or two but most of the time they will come in flushes or as little as two’s and threes. A lot of this depends on the weather also.

Common Areas

The most common place to find morels is in the woods. Morels like to come up around dead and decaying trees such as the Elm. Morels can be found near living Ash, Poplar, Aspen and maples just to name a few of the main hosting trees. Morels will grow in heavy leaf cover, dried creek bottoms and heavy foliage. Try hunting near edges of river banks and mossy areas. Look for areas that have a rich black and sandy soil. Morels seem to prefer sandy soils. Morels hate clay. The are should be well drained and no standing water. Shady areas are ideal for late season hunting and more open areas in the early season.

Searching out the Elusive Morel

During the early season when the weather is still on the cool side it is a good practice to search the southern facing hill sides where the ground warms up first. Start at the bottom and work your way up. it is much easier to see the morels against the horizon than right under your feet. Early in the season when the weather is on the cool side it is a good practice to hunt in open sunny areas. The ground temperatures will generally be cooler in the shady areas, but as the temperatures outside warms up and the season progresses into the month of May, you will want to take to the woods more often and look in the heavy foliage with plenty of shade since morels cannot with stand extended exposure to the hot sun temperatures. Keep in mind that morels that don’t have much protection (heavy foilage) The wind will dry out morels in a hurry.

Identifying Trees is a Must!

Learning how to Identify Trees is probably the best way you can improve your morel hunting. If you only learn one thing from this website, learning how to Identify the main hosting trees is an absolute must and will determine your success at hunting the elusive morel. You need to know what types of trees serve as a good host to morels. Do your homework before heading to the woods.

Ash, Aspen, pine, and poplar trees tend to serve as good hosts for the early season Black Morel, but you need to exercise caution when hunting around these particular trees, for the false morel and beefsteak tend to fruit in these areas. I myself have never hunted by Eastern Cottonwood trees but they can be a good host for the black morel according to many hunters and information I have read.

Dead Elm Trees

Elm trees. Especially the dead ones. For some reason dead and dieing Elms can host a very nice flush of whites,yellows and greys. You can really take home a good load if you can find an Elm wooded area. You may spend 4 hours in the woods and find nothing but one good Elm tree could mean the difference in an empty or a full sack of morels. I haven’t found very many around living Elms, just little here and there but that doesn’t mean it can’t happen. Morels don’t normally come up near living Elms based on my experience and what others say.

Poplars & Aspens

Poplar trees and Aspen trees are a great source for the black morel in the early season. Blacks tend to flush real well near these trees. It is good to find a hard woods that has a mixture of Ash Poplar and Maple. Hard woods like these are mainly found in Northern Michigan. Try to find a mature Apen stand, the blacks are usually real plentiful in the right conditions. Typically when a logging company comes through and does a clear-cut normally nature will fill in the clear-cut with Poplars and Aspens.

The White Ash Tree (The Magic Tree)

Ash Trees (The Magic Tree). The ash tree is my favorite tree to hunt for morels. I can contribute 90% of my morel success to the White Ash. I call the White Ash the magic tree because they will produce Blacks, Greys, Whites and Yellows. I hunt Ash from the beginning of the season to the end and I continuously find all colors of morels throughout the entire season. Like I said, The White Ash is by far my favorite tree to hunt morels. I have had very good luck with these trees in the peak season for finding whites and yellows in big numbers.

Old apple orchards are probably by far one of the best hosts for the yellows IMO. For some reason morels tend to appear in large flushes and tend to become large in size near apple trees. My cousin has an old apple orchard on his property and let me tell you, it is a privilege to hunt it. Some of the morels I have harvested from his orchard were as big as my hand and grow in large flushes. If you ever get the opportunity to hunt an old apple orchard, be sure to bring a large onion sack with you. Just as long as the timing and conditions are right of course you should have a honey pot of morels. Also keep in mind that morels don’t always stay near the trunk of an apple tree. I have found morels up to 40 yards from apple trees.

Learn your trees before you go into the woods. It will help you in your success in locating the ever-elusive morel. I suggest getting yourself a book on identifying trees. A good morel hunter is made by knowing the morel habitats and hosts. If you have not already done so, be sure to visit my page Identifying Trees in the Spring

A little Extra Food for Thought

The 2003 season was probably one of the best seasons ever. You could just about find morels anywhere in the woods that is very uncommon. Usually you have to put in a lot of time and effort. I had found some spots during the 2003 season with dead elm trees that produced an average of 10-20 huge yellows. I returned to these spots in 2004 at least three times a week through-out the entire season and found one tiny little gray. Not even enough to fill the tines of a fork. So you see, just when you think you have these little buggers figured out, they change their game plan all at once. That’s what makes this very popular activity such a challenge. It can even become very frustrating but yet very addicting. So please save yourself as much grief and disappointment as you can by learning as much information as you can. I have endured hardships and have become very frustrated looking for these elusive tasty morsels. My friend let me tell you, I cannot stress enough how important it is to learn as much as you can before you start hunting the morel. Even if you don’t find anything, it’s still nice just being out in the woods in nature with all new life just beginning with the fresh air and its great exercise.

Morel Hunting is very challenging and unpredictable. That’s what makes it so exciting and addicting. After all if all you had to do is pick a patch of woods at random and within 5 minutes find all the morels you could eat, then it wouldn’t be called mushroom hunting, instead it would be mushroom finding and it wouldn’t be as much fun.